Ampersand Cocktail
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Stir Cognac, Gin, Sweet Vermouth, Orange Bitters with ice. Strain into a rocks glass.
The Ampersand Cocktail made its debut in the 1935 edition of The Old Waldorf Astoria Bar Book. This drink combines equal measures of brandy, Tom’s gin, and Italian vermouth, with a touch of orange bitters and a hint of Curaçao on top.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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