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Ampersand Cocktail

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A boozy, spirit-forward stirred drink where gin and cognac share the base and sweet vermouth rounds it off. Orange bitters add a dry citrus edge to the herbal gin and the dark, fruity cognac.

Similar names: Ampersand

The Ampersand Cocktail first appeared in the 1935 edition of The Old Waldorf Astoria Bar Book. It mixes equal parts brandy, gin and Italian vermouth, with a little orange bitters and a touch of Curaçao.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
2 dash
Cognac
30 ml
Gin
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add gin, cognac, sweet vermouth and orange bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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