Amoxicillin
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A shaken Scotch sour of blended Scotch, lemon juice, cinnamon syrup and Yellow Chartreuse, with warm spice and herbal sweetness set against the whisky. Created by Chris Yamka in Seattle in 2017.
Chris Yamka created the Amoxicillin in Seattle in 2017. It belongs to the family of Penicillin variations, which swap the original base for spirits such as oloroso sherry, tequila, mezcal or American whiskeys like bourbon and rye.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
8 ml
2:1, sugar:ginger juice
60 ml
1 sli
garnish
23 ml
garnish, 6 sprays from atomizer
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients except the garnishes in a shaker filled with ice.
- Shake well.
- Strain into an iced old-fashioned glass.
- Finish by spraying six times with peated scotch from an atomizer.
- Add a lemon wheel as garnish.