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Americano Branco (Ferroviario)

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A bitter-herbal build with sweet vermouth rounding out the Fernet Branca's menthol edge, lengthened with soda water into a light, dry highball. The lemon zest adds a bright citrus note to the finish.

Method
Stirred
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Fernet Branca
25 ml
Soda Water
67.5 ml
Sweet Vermouth
37.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a highball glass.
  2. Fill the glass with ice.
  3. Add the Fernet Branca and sweet vermouth.
  4. Top with soda water and stir gently to combine.
  5. Garnish with a lemon zest twist.

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