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American Breakfast

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Bourbon with a splash of grapefruit juice, served over ice. The juice adds a tart edge, and the zest gives a bitter citrus aroma.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/2
Bourbon
6 cl
Grapefruit Juice
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a rocks glass with ice.
  2. Combine the bourbon and grapefruit juice in a shaker with ice.
  3. Shake hard until cold.
  4. Strain over the ice in the glass.
  5. Garnish with a grapefruit zest twist.

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