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American Beauty

0

A fruity, slightly floral coupe: cognac and orange juice with dry vermouth and grenadine, a hint of mint from the crème de menthe and a port wine finish. Created by The Savoy Hotel in 1930.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Grenadine
2 dash
Cognac
23 ml
Orange Juice
23 ml
Crème de Menthe
1 dash
Dry Vermouth
23 ml
Port Wine
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Cognac, Dry Vermouth, Orange Juice, Grenadine and Crème de Menthe to a shaker with ice.
  3. Shake until cold.
  4. Strain into the coupe and pour the Port Wine slowly over the top.
  5. Garnish with a single rose petal.

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