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Ambidextrous

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A stirred, bittersweet drink with equal parts bourbon, Campari, sweet vermouth and añejo rum, three dashes of Angostura and a maraschino cherry. Created by Frederic Yarm in Boston in 2020.

Frederic Yarm of Boston created the Ambidextrous in 2020 by combining elements of Milk & Honey's Left Hand and Right Hand drinks. Rum replaces the bourbon and mole bitters are used, giving a variation on the Negroni and Boulevardier styles.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
Bourbon
23 ml
Maraschino Cherry
1
As garnish
Campari
23 ml
Sweet Vermouth
23 ml
AñEjo Rum
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill the mixture by stirring over ice.
  2. Pour it through a strainer directly into a cocktail glass.
  3. Finish by adding a cherry as a garnish.

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