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Ambidextrous

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Stir Bourbon, AñEjo Rum, Sweet Vermouth, Campari with ice. Strain into a coupe.

I created the Ambidextrous cocktail by blending elements from Milk & Honey’s Left and Right Hand drinks. I swapped out the bourbon for rum and used mole bitters to craft a unique twist on the classic Negroni and Boulevardier styles.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
Bourbon
23 ml
Maraschino Cherry
1
As garnish
Campari
23 ml
Sweet Vermouth
23 ml
AñEjo Rum
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill the mixture by stirring over ice.
  2. Pour it through a strainer directly into a cocktail glass.
  3. Finish by adding a cherry as a garnish.

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