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Ambery Cocktail

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Stir AñEjo Rum, Dry Sherry, Cognac, Apricot Brandy with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
AñEjo Rum
45 ml
Lemon Twist
1 twst
expressed and discarded
Cognac
15 ml
H by Hine
Dry Sherry
30 ml
Apricot Brandy
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring over ice.
  2. Strain into a cold cocktail glass.
  3. Squeeze a twist of lemon peel into the drink, then throw away the peel.

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