Ambery Cocktail
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A stirred, spirit-forward drink of añejo rum, dry sherry and a little cognac, with a teaspoon of apricot brandy, a dash of Angostura and a lemon twist. Created by Andrew Frampton in Sacramento, California.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
45 ml
1 twst
expressed and discarded
15 ml
H by Hine
30 ml
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring over ice.
- Strain into a cold cocktail glass.
- Squeeze a twist of lemon peel into the drink, then throw away the peel.