ShookdLog in

Amber Room Cocktail

0

A stirred, gin-led drink softened by Noilly Prat Ambre, with a little St-Germain, two dashes of Angostura and an orange twist. Created by Stephan Berg in Munich around 2006.

Stephan Berg created the Amber Room Cocktail while working behind a bar in Munich, sometime between 2000 and 2007. The year is most likely 2006, since Bitter Truth's orange bitters came out around then.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Noilly Prat Ambre
30 ml
Mancino or M&R Ambrato are good subs
Gin
45 ml
London Dry Gin
Orange Peel
1 twst
St-Germain
8 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Combine ingredients over ice
  2. Pour through a strainer into a stemmed glass
  3. Garnish with an orange peel twist

Share