Amber Room Cocktail
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Stir Gin, Noilly Prat Ambre, St-Germain, Angostura Bitters with ice. Strain into a cocktail glass.
The Amber Room Cocktail was crafted by Stephan Berg somewhere between 2000 and 2007, with 2006 being the likely year given the introduction of Bitter Truth’s orange bitters that same period. Berg developed this drink while working behind the bar in Munich.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
30 ml
Mancino or M&R Ambrato are good subs
45 ml
London Dry Gin
1 twst
8 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine ingredients over ice
- Pour through a strainer into a stemmed glass
- Garnish with an orange peel twist