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Amber Room Cocktail

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Stir Gin, Noilly Prat Ambre, St-Germain, Angostura Bitters with ice. Strain into a cocktail glass.

The Amber Room Cocktail was crafted by Stephan Berg somewhere between 2000 and 2007, with 2006 being the likely year given the introduction of Bitter Truth’s orange bitters that same period. Berg developed this drink while working behind the bar in Munich.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Mancino or M&R Ambrato are good subs
45 ml
London Dry Gin
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients over ice
  2. Pour through a strainer into a stemmed glass
  3. Garnish with an orange peel twist

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