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Amber Room #2

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Dry and gin-forward, with a floral sweetness from St-Germain that dry vermouth keeps in check. A dash of Angostura adds spice, and the lemon zest lifts the aroma.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Refreshing
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Gin
4.5 cl
St-Germain
0.75 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Fill a mixing glass with ice and add the St-Germain, gin, dry vermouth and Angostura bitters.
  3. Stir until the drink is cold and well diluted.
  4. Pour through a strainer into the chilled glass.
  5. Garnish with a lemon zest twist.

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