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Amber Room

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Herbal and rich: green Chartreuse and sweet vermouth bring spice and sweetness to a gin base, with Angostura adding depth. Served short and cold in a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
4.5 cl
Green Chartreuse
1.5 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Angostura bitters, gin, green Chartreuse and sweet vermouth to a mixing glass filled with ice.
  3. Stir until properly cold.
  4. Strain into the chilled coupe.
  5. Squeeze a lemon zest twist over the drink and discard it, then garnish with a Luxardo Maraschino cherry.

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