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Amber Negroni

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A bitter, herbal twist on the Negroni, with orange-bitter Amer Picon and gentian-dry Suze. Cognac gives it body, and Byrrh adds a wine-based, quinine-bitter depth.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Amer Picon
3 cl
Byrrh Grand Quinquina
3 cl
Cognac
3 cl
Suze
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the Amer Picon, Cognac, Suze and Byrrh Grand Quinquina.
  3. Stir until well chilled.
  4. Fill a rocks glass with ice.
  5. Strain the drink into the glass.
  6. Garnish with an orange slice.

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