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Amber Moon

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A bourbon sour softened by honey syrup and egg white, with a silky foam on top. Cinnamon and Angostura bitters add warm spice to the sweet, tart drink.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
15 ml
Angostura Bitters
2 dash
Bourbon
60 ml
Egg White
1
Cinnamon Stick
1 pinch
Lemon Juice
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the bourbon, honey syrup, lemon juice, egg white and a pinch of cinnamon (ground from the cinnamon stick) to a shaker without ice.
  3. Shake hard to build a thick foam.
  4. Add ice and shake again until well chilled.
  5. Strain into the chilled coupe and dot the foam with the Angostura bitters.
  6. Garnish with the cinnamon stick.

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