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Amazona

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Cachaça is shaken with lime juice, cinnamon syrup and coconut milk, with Angostura adding spice, giving a creamy, tart and warmly spiced drink. Created by Scott Baird at 15 Romolo in San Francisco.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients vigorously in a shaker.
  2. Strain twice into a glass filled with ice.
  3. Decorate with a slice of lime and a sprinkle of nutmeg.

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