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Amasova Cocktail

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A sparkling rum drink with kaffir lime leaf, mandarin liqueur and agave, finished with Prosecco. Citrusy and aromatic, with a light bitter edge from the Angostura.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
0.75 cl
Angostura Bitters
2 dash
White Rum
4 cl
Kaffir Lime Leaf
2
Prosecco
8 cl
Mandarine Napoleon
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the white rum into a mixing glass, add the kaffir lime leaves and crush them into the rum with your bar spoon.
  2. Fill the mixing glass three-quarters full with ice, preferably double-frozen.
  3. Add the Mandarine Napoleon, agave syrup and Angostura bitters.
  4. Stir eight times.
  5. Strain into a coupe glass and top with Prosecco.
  6. Garnish with a kaffir lime leaf, attached to the rim of the glass with a small decorative clothespin.

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