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Amaro Paloma

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A Paloma with Campari added for a bitter edge. Grapefruit and lime keep it tart, agave rounds it off, and tonic lengthens it.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add the Campari, tequila, lime juice, grapefruit juice and agave syrup to a shaker with ice.
  2. Shake hard until the shaker is cold.
  3. Strain into a highball glass filled with fresh ice.
  4. Top with tonic and give it one short stir.
  5. Garnish with a slice of pink grapefruit.

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