Amaro Paloma
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A Paloma with Campari added for a bitter edge. Grapefruit and lime keep it tart, agave rounds it off, and tonic lengthens it.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Add the Campari, tequila, lime juice, grapefruit juice and agave syrup to a shaker with ice.
- Shake hard until the shaker is cold.
- Strain into a highball glass filled with fresh ice.
- Top with tonic and give it one short stir.
- Garnish with a slice of pink grapefruit.