Amaro Paisano
0
Bourbon, Campari and Amaro Nonino are shaken with simple syrup and Angostura and finished with an orange twist, giving a bittersweet, rounded drink. Created by Piers Knight in Reading, UK, in 2020.
Piers Knight of Reading, Berkshire, created the Amaro Paisano in 2020 as a variation on an Italian-American classic. Maple syrup and lemon juice replace the Coca-Cola reduction and orange bitters, Nonino Amaro stands in for Montenegro, and the garnish is a lemon twist instead of an orange one.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
Coca Cola syrup, see note
2 dash
60 ml
1 twst
30 ml
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Shake the cocktail ingredients with ice for 12 to 15 seconds.
- Strain it over one large ice cube into a double old-fashioned glass.
- The drink will look cloudy at first but will clear up as it settles.
- Garnish with an expressed orange twist.