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Amaro di Cocco

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Campari and sweet vermouth meet pineapple juice, coconut cream and Jamaican rum in a shaken, creamy drink where the bitterness is softened by tropical sweetness. Created by Ryan Lotz at No. 9 Park in Boston in 2015.

Method
Shaken
Glass
wine
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Jamaican Rum
30 ml
as float
Pineapple Juice
23 ml
Coconut Cream
23 ml
Campari
23 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by shaking them together.
  2. Pour the mixture through a strainer into a white wine glass.
  3. Top up with crushed ice.
  4. Float rum on top of the drink.
  5. Provide straws for serving.

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