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Amaro Daiquiri (Billy Sunday)

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A daiquiri-style sour built on amaro and Braulio, with lime juice for tartness and gomme syrup for a smooth sweetness. Created by Stephanie Andrews at Billy Sunday in Chicago in 2020.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
or 3/4 oz 1:1 simple syrup
30 ml
30 ml
1 sli
garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients with ice and shake vigorously.
  2. Strain the mixture into a chilled coupe glass.
  3. Finish by adding a lime wheel as garnish.

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