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Amaro Andrea

0

Sweet vermouth, amaro and Fernet Branca make a bittersweet, herbal base, with Angostura and Peychaud's bitters, orange and mint adding spice and freshness. Shaken and served in a coupe with a lemon twist.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Amaro
45 ml
Amarogutta
Lemon Twist
1 twst
Mint Sprig
4 lf
Orange
2 wdg
Sweet Vermouth
45 ml
Fernet Branca
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Muddle the orange and mint with the other ingredients.
  2. Combine everything with ice and shake well.
  3. Pour into a coupe glass by straining it.
  4. Add lemon peel as a garnish.

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