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Amaretto Sour

Amaretto Sour

0

Almond sweetness from the amaretto is cut by fresh lemon juice, giving a soft, nutty sour with a smooth, round finish. The optional bourbon adds oak and vanilla depth, and the egg white gives a silky, foamy texture.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Creamy
Floral
Nutty
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Lemon Juice
25 ml
Egg White(optional)
1
Simple Syrup
10 ml
Amaretto
45 ml
Bourbon(optional)
15 ml
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Chill a rocks glass, or fill it with ice.
  2. Add the amaretto, bourbon (if using), lemon juice, simple syrup and egg white (if using) to a shaker without ice and dry shake hard for about 10 seconds.
  3. Add ice and shake again until well chilled.
  4. Strain into the rocks glass over fresh ice.

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