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Amaretto Apple Sour

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The Amaretto Apple Sour is a sweet-tart concoction in which the amaretto and apple syrup spin a warmth of lightly picked cinnamon and nuts, while the gin adds a slightly stronger, minty-sweet acidity that enhances and creates balance.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Gin
3 cl
Amaretto
2 cl
Lemon Juice
3 cl
Egg White
2 cl
Äppelsockerlag
2 cl
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Apple Sugar Syrup:
  2. Combine equal amounts of granulated sugar and apple juice to create the syrup. Keep the mixture cold during preparation to preserve a fresh apple flavor—applying heat will cause it to develop a cooked or stale taste.
  3. Pour all ingredients into your shaker.
  4. Shake vigorously without ice to build a light, airy foam from the egg white.
  5. Add ice and continue shaking until thoroughly chilled.
  6. Strain into a coupe glass and top with a dried apple slice.

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