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Amandita

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A light, sparkling white rum drink with soft almond from orgeat, a tart edge from verjuice and a whisper of pastis. Dry, aromatic and fresh.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a flute.
  2. Fill a mixing glass with ice and add the white rum, orgeat, verjuice and Ricard Pastis.
  3. Stir until cold and strain into the chilled flute.
  4. Top with club soda.
  5. Finish with freshly grated nutmeg.

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