Amalienborg
0
A short, spirit-light stirred drink built mostly on Dubonnet, with dry vermouth and a little gin behind it. Expect a wine-based bittersweet character, herbal and gently dry, served over ice in a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Easy
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a rocks glass.
- Add the Dubonnet, dry vermouth and gin to a mixing glass with ice.
- Stir until well chilled.
- Strain into the rocks glass.
- Garnish with a skewered Luxardo Maraschino Cherry.