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Amado

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A rum sour with sharp lime and floral rose syrup, topped with a silky egg-white foam. Aromatic bitters on the surface add a dry, spiced edge.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
2 cl
Angostura Bitters
1 dash
Rose Syrup
1.5 cl
White Rum
6 cl
Lime Juice
2 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the white rum, lime juice, rose syrup, egg white and Angostura bitters to a shaker with ice and shake hard.
  3. Strain the drink back into the empty shaker and discard the ice.
  4. Shake again without ice to build a dense, smooth foam.
  5. Pour through a fine strainer into the chilled coupe.
  6. Drop the dash of Angostura bitters onto the foam and drag it through to make a pattern.

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