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am-am sour (amaretto-amaro)

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Shake Amaretto, Averna, Overproof Rum, Lemon Juice with ice. Strain into a coupe.

At Drink in Boston, a patron requested an innovative take on an Amaretto Sour. Drawing inspiration from Jeffrey Morgenthaler’s acclaimed recipe, I found the classic too dominated by amaretto and opted to balance it with Averna for a richer caramel-herbal profile. Incorporating Brad Parsons’ Amaro Sour as well, I added Plantation OFTD Rum to fortify the mix. This hybrid has been well-received, with customers returning specifically for this variation.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Oil as garnish and discard
30 ml
Plantation OFTD
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts

Instructions

  1. Combine the ingredients without ice
  2. Shake well
  3. Shake again over ice
  4. Strain into an old-fashioned glass or a medium-sized coupe
  5. Express orange oil from a peel twist onto the drink

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