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am-am sour (amaretto-amaro)

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Amaretto and Averna share the base with a splash of overproof rum, lifted by lemon juice and softened by egg white into a silky sour. Sweet almond meets bitter, herbal amaro, finished with orange peel. Created by Frederic Yarm in 2022.

Frederic Yarm created the am-am sour in 2022 at Drink in Boston, after a guest asked for something new on the Amaretto Sour. Starting from Jeffrey Morgenthaler's version, which the creator found too heavy on amaretto, the drink is balanced with Averna for caramel and herbal depth, borrows from Brad Parsons' Amaro Sour, and gets extra strength from Plantation OFTD rum.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Oil as garnish and discard
30 ml
Plantation OFTD
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts

Instructions

  1. Combine the ingredients without ice
  2. Shake well
  3. Shake again over ice
  4. Strain into an old-fashioned glass or a medium-sized coupe
  5. Express orange oil from a peel twist onto the drink

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