am-am sour (amaretto-amaro)
🥃0
Shake Amaretto, Averna, Overproof Rum, Lemon Juice with ice. Strain into a coupe.
At Drink in Boston, a patron requested an innovative take on an Amaretto Sour. Drawing inspiration from Jeffrey Morgenthaler’s acclaimed recipe, I found the classic too dominated by amaretto and opted to balance it with Averna for a richer caramel-herbal profile. Incorporating Brad Parsons’ Amaro Sour as well, I added Plantation OFTD Rum to fortify the mix. This hybrid has been well-received, with customers returning specifically for this variation.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
30 ml
1 twst
Oil as garnish and discard
23 ml
30 ml
15 ml
Plantation OFTD
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts
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AdInstructions
- Combine the ingredients without ice
- Shake well
- Shake again over ice
- Strain into an old-fashioned glass or a medium-sized coupe
- Express orange oil from a peel twist onto the drink