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Altazor

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A tart, floral coupe built on pisco, with elderflower sweetness and lemon bringing it into balance. Pineapple syrup and apricot liqueur add a soft tropical, fruity note without making it heavy.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Pineapple Syrup
8 ml
Pisco
45 ml
Lemon Juice
23 ml
St-Germain
23 ml
Blume Marillen
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the pisco, St-Germain, lemon juice, pineapple syrup and Blume Marillen to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe glass.

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