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Alta Ruby

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A fruity, bubbly rye drink where fresh strawberry and yuzu meet cinnamon and the bitter orange of Aperol. A touch of absinthe adds a faint anise note.

Similar names: Alta California

Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/9
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Juice the strawberries to get about 3 cl of juice and strain out the seeds.
  2. Add the strawberry juice, rye whiskey, Aperol, cinnamon syrup, lemon juice, yuzu juice and absinthe to a shaker with ice. Leave out the prosecco and club soda.
  3. Shake briefly and double strain into the wine glass.
  4. Add the prosecco and club soda, then top with ice.
  5. Garnish with a strawberry.

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