Alpino

Name: Alpino
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 23 ml Braulio; 30 ml Rye Whiskey; 1 twst Lemon; 30 ml Gin; 8 ml Dry Vermouth; 15 ml Zirbenz Stone Pine Liqueur

Created by David Becker in 2023, this stirred coupe pairs gin and rye with dry vermouth, then adds piney Zirbenz and bitter, herbal Braulio. Angostura and a lemon twist keep it dry and aromatic.

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