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Alpine Mule

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A gin mule with the herbal, mountain-meadow bite of génépy under sharp lime and dry, spicy ginger beer. Long, cold and refreshing.

Method
Stirred
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Genepy
15 ml
Gin
45 ml
Ginger Beer
60 ml
Lime Juice
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass (or a copper mug) to the top with ice cubes.
  2. Add the gin and the genepy.
  3. Squeeze in the lime juice.
  4. Top with ginger beer.
  5. Stir gently, just enough to combine.
  6. Garnish with a lime slice or a mint sprig.

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