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Alpine Mule

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The Alpine Mule offers a harmonious blend of spicy and sweet, with a botanical undercurrent. The Old Tom Gin provides a slightly sweeter base than typical gins, while the Génépy contributes a complex herbal profile. The lime juice adds a necessary tartness, and the ginger beer brings a peppery fizz that makes the drink both invigorating and comforting.

Method
Stirred
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Genepy
15 ml
Gin
45 ml
Ginger Beer
60 ml
Lime Juice
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Pack your copper mug or highball glass with ice cubes.
  2. Next, pour in the Old Tom Gin followed by the Génépy.
  3. Squeeze in some fresh lime juice.
  4. Finish by topping it off with ginger beer and gently mix everything together to blend well.
  5. For a final touch, adorn your drink either with a slice of lime or a sprig of mint.

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