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Alpine Christmas

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Gin and Zirbenz stone pine liqueur give this a resinous, piney core, lifted by a drop of peppermint and the oils of a lemon twist. It is dry, cold and festive, with a candy cane for sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Gin
60 ml
Lemon Twist
1 twst
Candycane
1
as garnish
Peppermint Extract
1 drops
optional
Zirbenz Stone Pine Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, Zirbenz Stone Pine Liqueur and peppermint extract to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Finish with the lemon twist and the candy cane.

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