Alpine Bird
0
A tall, built highball of pineapple juice, lime and demerara rum, sweetened with simple syrup. Braulio adds a bitter, herbal edge to the fruit. Created by Sam Cammack.
Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chop ice into small pieces.
- Combine ingredients thoroughly.
- Serve in a tall Collins glass garnished with two pineapple leaves.