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Alphys

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A shaken cocktail featuring Cucumber/JalapeñO-Infused L.Dry Gin.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
15 ml
Cucumber/JalapeñO-Infused L.Dry Gin
30 ml
Lemon Juice
15 ml
Horned (Kiwano) Melon Juice
22 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Alphys is a crisp green cocktail on cucumber/jalapeño-infused London dry gin, balanced with horned melon juice, lemon and a 2:1 simple syrup.
  2. Shake 1 oz (30 ml) cucumber/jalapeño-infused London dry gin, 0.75 oz (22 ml) horned (kiwano) melon juice, 0.5 oz (15 ml) lemon juice and 0.5 oz (15 ml) simple syrup (2:1) with ice.
  3. Strain into the chilled glass.
  4. Garnish with horned kiwano melon.
  5. Sub-recipes:
  6. — Cucumber/jalapeño-infused London dry gin — infused spirit
  7. Add ½ jalapeño (seeds removed) to 3 cups (0.7 L) London dry gin for no more than 5 minutes; filter out the pepper. Then add ⅔ of a large sliced cucumber and infuse ~1.5 days. Filter out solids and bottle.
  8. Recipe by Cameron Anderson (cameroxnwithanx.com). Republished with permission.

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