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A tart, fruity tequila drink with muddled raspberries, bitter Campari and a hint of almond from the orgeat. The agave syrup keeps the sweetness soft.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
1.5 cl
Orgeat
1 dash
Raspberries
8
Campari
2 cl
Lemon Juice
2 cl
Tequila Blanco
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Mash the raspberries at the bottom of a shaker until they break down.
  3. Add the tequila blanco, Campari, lemon juice, agave syrup and orgeat.
  4. Fill the shaker with ice and shake until cold.
  5. Fine strain into the chilled glass.
  6. Garnish with star anise.

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