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Smoky mezcal and tart lemon sit against the dry, bittersweet Cocchi Americano, with apricot brandy adding a soft stone-fruit sweetness. A dash of orange bitters ties it together in a short, balanced sour.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Mezcal
23 ml
Lemon Juice
23 ml
Cocchi Americano
23 ml
Apricot Brandy
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add mezcal, lemon juice, orange bitters, Cocchi Americano and apricot brandy to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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