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Almond Negroni

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A Negroni variation that leans bitter and herbal, with a sweet marzipan-like note from the almond liqueur. A trace of Islay Scotch Whiskey adds a faint peaty smoke in the background.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Gin
15 ml
Bitter Bianco Liqueur
30 ml
Martini Riserva Speciale Ambrato
30 ml
Bitter Almond Liqueur
15 ml
Islay Scotch Whiskey
1.25 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Bitter Bianco Liqueur, Martini Riserva Speciale Ambrato, Bitter Almond Liqueur, Gin and Islay Scotch Whiskey to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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