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Allegheny

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A short, sharp bourbon sour darkened by blackcurrant. Dry vermouth and lemon keep it dry and tart, with Angostura adding a spiced finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Bourbon
4 cl
Lemon Juice
1 cl
Crème de Cassis
1 cl
Dry Vermouth
2 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Bourbon, Dry Vermouth, Crème de Cassis, Lemon Juice and Angostura Bitters to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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