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All Fall Down

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A layered shot of tequila blanco, dark rum and Kahlúa. The coffee liqueur and the rum's molasses sweetness meet the peppery agave of the tequila.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Creamy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put all three ingredients in the fridge until cold, and chill the shot glass.
  2. Pour the tequila blanco into the glass.
  3. Pour the dark rum slowly over the back of a bar spoon so it settles on top of the tequila.
  4. Layer the Kahlúa on top in the same way.
  5. Serve without stirring.

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