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Alicante

0

Batavia arrack stirred with orange liqueur and dry vermouth, sharpened with Angostura, orange bitters and a pinch of salt for a dry, bittersweet drink with a clear orange note. Served in a rocks glass with orange peel; created by Scott Holiday in 2009.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Orange Bitters
2 dash
Orange Liqueur
45 ml
Orange Peel
1 twst
expressed and discarded
Salt Rim
1 pinch
as garnish
Dry Vermouth
30 ml
Batavia Arrack
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place all ingredients in a double old-fashioned glass with big ice cubes.
  2. Stir well to mix and dilute.
  3. Zest an orange over the top to release its oils, then toss away the peel.
  4. Sprinkle salt onto the ice.

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