Algorithm
0
A bourbon-heavy shaken drink with pineapple juice, sweet vermouth and a touch of absinthe, rounded off with Angostura and Peychaud's bitters. Rich and fruity with an aniseed edge; from Oyster House in Philadelphia, 2009.
Similar names: Silvio's Algorithm
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
1 dash
75 ml
30 ml
8 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine ingredients vigorously by shaking.
- Strain into a chilled glass.
- Serve neat and cold.