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Alfonso

0

Bittersweet Dubonnet and a sugar cube soaked in Angostura bitters, lifted by dry champagne. A spiced, lightly sweet sparkler with a citrus aroma from the lemon zest.

Similar names: Alfonso (Special), Alfonso Martini

Method
Built
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill the flute.
  2. Place the sugar cube in the glass and soak it with the Angostura bitters.
  3. Pour in the Dubonnet.
  4. Top slowly with champagne.
  5. Twist a piece of lemon zest over the drink and drop it in.

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