Alexandros Sour
0
A tsipouro sour with lime and apricot brandy for fruit, orange bitters for dryness and mastiha for a resinous, piney edge. The egg white gives it a silky foam.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1.5 cl
0.5 cl
6 dash
1 cl
1.5 cl
3 cl
🌾 Gluten-free🥚 Contains egg
Upgrade your home bar
AdInstructions
- Add all ingredients to a shaker with ice and shake until cold.
- Pour the drink back into the empty shaker, leaving the ice behind.
- Shake again without ice to build a dense foam from the egg white.
- Fine strain into a rocks glass filled with ice.
- Garnish with a sage leaf and pickled onion.