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Alexandre's The Salty Bird

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A tropical, long drink where pineapple and white rum meet the bitterness of Campari. A pinch of salt rounds off the fruit and lime keeps it fresh.

Similar names: Alexandre's Old Fashioned Caddy

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
White Rum
4.5 cl
Salt
1 pinch
Pineapple Juice
4.5 cl
Lime Juice
1.5 cl
Campari
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the white rum, Campari, pineapple juice, lime juice, simple syrup and salt to a shaker with ice.
  3. Shake until cold.
  4. Strain into the ice-filled highball glass.
  5. Garnish with dehydrated pineapple.

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