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Alaskan Lemonade

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A tart, bubbly gin highball with the herbal sweetness of yellow Chartreuse and a hint of orange from the triple sec. Lime and bitters keep it dry and bright.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
2 splash
Angostura Bitters
2 dash
Gin
6 cl
Lime Juice
1 cl
Sparkling Water
13.5 cl
Triple Sec
1.5 cl
Yellow Chartreuse
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the gin, yellow Chartreuse, triple sec, lime juice, simple syrup and Angostura bitters.
  3. Stir to combine and chill.
  4. Top with sparkling water.
  5. Garnish with a slice of lime.

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