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Alaska (Savoy recipe)

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A spirit-forward short drink: dry gin softened and made herbal by yellow Chartreuse, with honeyed, saffron-like sweetness. Strong, aromatic and quick to make.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/2
Gin
4.5 cl
Yellow Chartreuse
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the gin and yellow Chartreuse to a mixing glass with ice.
  3. Stir until cold and slightly diluted.
  4. Strain into the chilled glass.
  5. Express an orange zest twist over the drink and use it as garnish.

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