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Alaska No.2

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A gin-heavy sour that is bracing and lemony, with a faint blackcurrant note from the crème de cassis. Dry and sharp rather than sweet.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the simple syrup, gin, lemon juice and crème de cassis to a shaker with plenty of ice.
  3. Shake until well chilled.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with a Luxardo Maraschino cherry.

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