Alaska No.2
0
A gin-heavy sour that is bracing and lemony, with a faint blackcurrant note from the crème de cassis. Dry and sharp rather than sweet.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add the simple syrup, gin, lemon juice and crème de cassis to a shaker with plenty of ice.
- Shake until well chilled.
- Pour through a fine strainer into the chilled coupe.
- Garnish with a Luxardo Maraschino cherry.