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Alaska (Coqodaq)

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Stir Gin, Dry Vermouth, Vodka, Green Chartreuse with ice. Strain into a rocks glass.

The Alaska, also known as the Coqodaq, hails from Coqodaq bar in New York City.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Refreshing
Strong

Ingredients

Servings:
1
Your bar: 0/6
Gin
30 ml
Preferably Boatyard
Maraschino Cherry
1
Vodka
15 ml
Preferably Chopin
Green Chartreuse
8 ml
Dry Vermouth
23 ml
Preferably Lustau
Melon Liqueur, Midori Midori
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass filled with ice.
  2. Stir well.
  3. Strain into a Nick & Nora glass.
  4. Garnish with a maraschino cherry placed at the bottom of the glass.

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