Alaska Cocktail
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Just gin and Yellow Chartreuse, stirred: dry and botanical, with the honeyed herbal sweetness of the Chartreuse. Attributed, with a question mark, to Harry Craddock at The Savoy Hotel in 1930.
Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix by stirring, then strain into a chilled cocktail glass.