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Alambic Sidecar

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A brandy sour in the Sidecar mould: tart lemon and orange liqueur over a rounded, grape-driven brandy, with demerara syrup adding a darker, toffee-like sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Demerara Syrup
1 cl
Osocalis Rare Alambic Brandy
4.5 cl
Lemon Juice
2.25 cl
Triple Sec
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Osocalis Rare Alambic Brandy, Triple Sec, Lemon Juice and Demerara Syrup to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a twist of lemon.

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