Akumal Ginger Cosmo
0
A shaken gin drink in the Cosmo style: lime juice and two orange liqueurs keep it tart and citrusy, while ginger adds a spicy lift. From Akumal, Mexico, 2010.
The Akumal Ginger Cosmo began as a Ginger Martini at Lucy Too in Akumal, Mexico, around 2010. The original version was finished with a Grand Marnier float, but the dense liqueur sank to the bottom and made the last sips too sweet.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine ingredients and shake vigorously.
- Strain into a chilled cocktail glass with a sugared rim.
- Serve, allowing a layer of ginger to collect at the bottom.