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Aku Aku

0

Pineapple and lime lead, with peach liqueur and a generous amount of fresh mint over white rum. Cold, smooth and fruity.

Similar names: Alan's Aku Aku Martini, Zombie (Aku Aku)

Method
Blended
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Fruity
Refreshing
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
White Rum
3 cl
Mint Sprig
10
Pineapple Juice
4.5 cl
Lime Juice
2.25 cl
Peach Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add all the ingredients to a blender together with a little crushed ice.
  2. Blend until smooth.
  3. Pour through a fine strainer into the coupe, nudging the liquid through the mesh with the bowl of a bar spoon.
  4. Garnish with a pineapple wedge, a Luxardo Maraschino cherry and a mint sprig.

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