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Garnish: Pineapple wedge, Luxardo Maraschino cherry and mint sprig

Method
Blended
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Fruity
Refreshing
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. BLEND all ingredients with a small scoop of crushed ice
  2. Fine strain into glass (push through sieve using back of a bar spoon)

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